Menu
From our Prime Only Steaks, Delicious Seafood, Lamb or Chicken, we have plenty to choose from when visiting The Porterhouse.
Starters
Fried Pickles
$9.95
Fried Calamari & Zucchini Spears
$11.95
Fried Ravioli
$9.95
Jalapeño Poppers
$9.95
Buffalo Wings
$9.95
Asparagus Spears
$14.95
Crab Stuffed Mushrooms topped with seafood bisque
$12.95
2 Crab Cakes topped with seafood bisque
$19.95
Shrimp Cocktail
$14.95
Sampler Platter
Fried Ravioli, Fried Pickles, Fried Zucchini Chips & Jalapeno Poppers
$18.95
Soups & Salads
Soup of the Day
$5.95 – Cup | $7.95 – Bowl
French Onion Soup
$8.95
Seafood Bisque
$9.50
Porterhouse Salad
Mixed greens, tomato, shredded cheese, your choice of croutons
$9.95
Ceasar Salad
$11.95
Iceberg Wedge
$10.95
Strawberry Salad
$12.95
Lamb | Seafood | Chicken
Includes your choice of soup of the day or house salad, baked potato & vegetable. Substitute mashed potato: +$1.50
Broiled New Zealand Lamb Chops (5 bones)
Served with mashed potatoes & vegetables
$45.00
3 Shrimp Skewers (9 shrimp)
$28.95
8 oz. Grilled Swordfish Steak
$29.95
Grilled Atlantic Salmon Buerre Rouge (red butter)
Broiled with aromatic butter, served with Salmon stuffed baked potato, rice pilaf & vegetables
$34.95
8 oz. Polenta Crusted Sea Bass (Pan seared)
Served with a citrus butter sauce, sauteed spinach & Chef’s Rice Pilaf
$39.95
Chicken Cordon Bleu
Stuffed chicken breast with ham & cheese; served in a mushroom Marsala wine sauce with rice pilaf & vegetables
$26.95
Ad Ons:
Add A la Oscar Sauce — topped with crabmeat, asparagus spears & Hollandaise Sauce
$14.95
Prime Steaks
Includes your choice of soup of the day or house salad, baked potato & vegetable. Substitute mashed potato: +$1.50
6 oz. Filet Mignon
$34.95
8 oz. Filet Mignon
$42.95
12 oz. Rib Eye (boneless)
$36.95
16 oz. New York Strip
$38.95
18 oz. T-Bone
$39.95
Our Famous Porterhouse
$45.95
18 oz. Bone In Rib Eye
$42.95
The Porterhouse for Two
Cut off the bone (1) New York Strip, (1) Filet Mignon, 2 Lamb Chops; served with (2) baked potatoes & (2) sides of vegetables
$145.00
Add Ons:
A la Oscar
Topped with crab meat, asparagus spears & Hollandaise Sauce
$14.95
Gorgonzala Sauce
(Cream Sauce with melted Gorgonzola Cheese & baby shrimp)
$14.95
Mushroom & Onion Sauce
$3.95
Cheddar Cheese
$2.00
Blue Cheese Crumbles
$5.00
Shrimp Skewer
$9.00
5 oz. Lobster Tail
$32.95
Béarnaise Sauce
$5.00
Belle Arti Signature Pasta
Tortellini a la Panna
Cheese filled tortellini sautéed with onions, bacon and peas in a cream sause.
$26.95
Sides
Au Gratin Specialties
Choice of: Potato, Spinach, Broccoli – topped with cheddar cheese & Provolone cheese
$6.95
Mashed Potatoes with Lobster Bisque
$6.95
Garlic Infused Mashed Potatoes
$3.95
French Fries
$2.95
Baked Potato
$2.95
Broccoli
Sauteed in Extra Virgin Olive Oil, Roasted Garlic & Parmesan cheese
$5.95
Sauteed Mushrooms & Onions
$3.95
Sauteed Baby Spinach
Sauteed in Extra Virgin Olive Oil, Roasted Garlic & Parmesan cheese
$5.95
Desserts
Vanilla Creme Brulee
$9
Chocolate Creme Brulee
$9
NY Style Cheesecake
$11
Strawberry Daquiri Cheesecake
$14
Tiramisu
$11
Chocolate Brownie a la Mode
$11
Bourdon Bread Pudding a la Mode
$11
Kids Menu
4 oz. Filet Mignon
$19.95
Chicken Tenders & Fries
$12.95
Cheeseburger with Fries
$9.95
Restaurant Hours
MON, TUES, THURS, FRI, SAT, SUN 4:30pm-9:00pm
WEDNESDAY: CLOSED
Contact
Location
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