Menu

From our Prime Only Steaks, Delicious Seafood, Lamb or Chicken, we have plenty to choose from when visiting The Porterhouse.

Starters

Fried Pickles

$9.95

Fried Calamari & Zucchini Spears

$12.95

Fried Ravioli

$9.95

Jalapeño Poppers

$9.95

Buffalo Wings

$9.95

Asparagus Spears

$14.95

Crab Stuffed Mushrooms topped with seafood bisque

$12.95

2 Crab Cakes topped with seafood bisque

$16.95

Shrimp Cocktail

$12.95

Sampler Platter

Fried Ravioli, Fried Pickles, Fried Zucchini Chips & Jalapeno Poppers

$18.95

Soups & Salads

Soup of the Day

$5.95 – Cup | $7.95 – Bowl

French Onion Soup

$8.95

Seafood Bisque

$9.50

Porterhouse Salad

Mixed greens, tomato, shredded cheese, your choice of croutons

$8.95

Ceasar Salad

$9.50

Iceberg Wedge

$9.95

Strawberry Salad

$11.95

Prime Steaks

Includes your choice of soup of the day or house salad, baked potato & vegetable.  Substitute mashed potato: +$1.50

6 oz. Filet Mignon

$32.95

8 oz. Filet Mignon

$39.95

12 oz. Rib Eye (boneless)

$32.95

16 oz. New York Strip

$35.95

18 oz. T-Bone

$39.95

Our Famous Porterhouse

$44.95

18 oz. Bone In Rib Eye

$39.95

Cowboy Bone In Ribeye

$44.95

The Porterhouse for Two

Cut off the bone (1) New York Strip, (1) Filet Mignon, 2 Lamb Chops; served with (2) baked potatoes & (2) sides of vegetables

$129.00

Add Ons:

A la Oscar

Topped with crab meat, asparagus spears & Hollandaise Sauce

$14.95

Gorgonzala Sauce

(Cream Sauce with melted Gorgonzola Cheese & baby shrimp)

$14.95

Mushroom & Onion Sauce

$3.95

Cheddar Cheese

$2.95

Blue Cheese Crumbles

$5.00

Shrimp Skewer

$9.00

5 oz. Lobster Tail

$33.00

Lamb | Seafood | Chicken

Includes your choice of soup of the day or house salad, baked potato & vegetable.  Substitute mashed potato: +$1.50

Broiled New Zealand Lamb Chops (5 bones)

Served with mashed potatoes & vegetables

$45.00

3 Shrimp Skewers (9 shrimp)

$28.95

8 oz. Grilled Swordfish Steak

$25.95

Grilled Atlantic Salmon Buerre Rouge (red butter)

Broiled with aromatic butter, served with Salmon stuffed baked potato, rice pilaf & vegetables

$29.95

8 oz. Polenta Crusted Sea Bass (Pan seared)

Served with a citrus butter sauce, sauteed spinach & Chef’s Rice Pilaf

$37.95

Chicken Cordon Bleu

Stuffed chicken breast with ham & cheese; served in a mushroom Marsala wine sauce with rice pilaf & vegetables

$37.95

Ad Ons:

Add A la Oscar Sauce — topped with crabmeat, asparagus spears & Hollandaise Sauce

$14.95

Sides

Au Gratin Specialties

Choice of: Potato, Spinach, Broccoli – topped with cheddar cheese & Provolone cheese

$6.95

Mashed Potatoes with Lobster Bisque

$6.95

Garlic Infused Mashed Potatoes

$3.95

French Fries

$25.95

Baked Potato

$2.95

Broccoli

Sauteed in Extra Virgin Olive Oil, Roasted Garlic & Parmesan cheese

$5.95

Sauteed Mushrooms & Onions

$3.95

Sauteed Baby Spinach

Sauteed in Extra Virgin Olive Oil, Roasted Garlic & Parmesan cheese

$5.95

Desserts

Vanilla Creme Brulee

$9

Chocolate Creme Brulee

$9

NY Style Cheesecake

$11

Strawberry Daquiri Cheesecake

$14

Tiramisu

$11

Chocolate Brownie a la Mode

$11

Bourdon Bread Pudding a la Mode

$11

Kids Menu

4 oz. Filet Mignon

$19.95

Chicken Tenders & Fries

$12.95

Cheeseburger with Fries

$9.95

Restaurant Hours

MON, TUES, THURS, FRI,SAT, SUN 5pm-9pm

WEDNESDAY: CLOSED