Menu

From our Prime Only Steaks, Delicious Seafood, Lamb or Chicken, we have plenty to choose from when visiting The Porterhouse.

Starters

Fried Ravioli with Mariana Dip

$10.95

Fried Pickles with Ranch Dip

$12.95

Jalapeno Poppers

$10.95

Crab Stuffed Portobello Mushroom Topped with Seafood Bisque

$12.95

Asparagus Spears

$14.95

Fried Calamari & Zucchini Chips

$16.95

2 Crab Cakes topped with seafood bisque

$18.95

Shrimp Cocktail

$14.95

Soups & Salads

Soup of the Day

$5.95 – Cup | $9.95 – Bowl

French Onion Soup

$9.95

Lobster Bisque

$10.95

Garden Salad

Mixed greens, tomato, shredded cheese, your choice of croutons

$9.95

Ceasar Salad

$12.95

Iceberg Wedge

$12.95

Strawberry Salad

$12.95

Caprese Salad

$16.95

Lamb | Seafood | Chicken

Includes your choice of soup of the day or house salad, baked potato & vegetable.  Substitute mashed potato: +$1.50

Broiled New Zealand Lamb Chops (5 bones)

Served with mashed potatoes & vegetables

$54.00

3 Shrimp Skewers (9 shrimp)

$30.95

Grilled Atlantic Salmon Buerre Rouge (red butter)

Broiled with aromatic butter, served with Salmon stuffed baked potato, rice pilaf & vegetables

$35.95

8 oz. Polenta Crusted Sea Bass (Pan seared)

Served with a citrus butter sauce, sauteed spinach & Chef’s Rice Pilaf

$39.95

Chicken Cordon Bleu

Stuffed chicken breast with ham & cheese; served in a mushroom Marsala wine sauce with rice pilaf & vegetables

$26.95

Ad Ons:

Add A la Oscar Sauce — topped with crabmeat, asparagus spears & Hollandaise Sauce

$16.95

Prime Steaks

Includes your choice of soup of the day or house salad, baked potato & vegetable.  Substitute mashed potato: +$2.50

6 oz. Filet Mignon

$39.95

8 oz. Filet Mignon

$49.95

12 oz. Rib Eye (boneless)

$44.95

16 oz. New York Strip

$46.95

18 oz. T-Bone

$46.95

Our Famous Porterhouse

$59.95

18 oz. Bone In Rib Eye

$49.95

The Porterhouse for Two

Cut off the bone (1) New York Strip, (1) Filet Mignon, 2 Lamb Chops; served with (2) baked potatoes & (2) sides of vegetables

$180.00

Add Ons:

A la Oscar

Topped with crab meat, asparagus spears & Hollandaise Sauce

$16.95

Gorgonzala Sauce

(Cream Sauce with melted Gorgonzola Cheese & baby shrimp)

$8.00

Mushroom & Onion Sauce

$6.95

Cheddar Cheese

$2.50

Blue Cheese Crumbles

$5.00

Shrimp Skewer

$9.00

5 oz. Lobster Tail

$32.95

Béarnaise Sauce

$5.00

Belle Arti Signature Pasta

Tortellini a la Panna

Cheese filled tortellini sautéed with onions, bacon and peas in a cream sause.

$26.95

Sides

Au Gratin Specialties

Choice of: Potato, Spinach, Broccoli – topped with cheddar cheese & Provolone cheese

$12.95

Mashed Potatoes with Lobster Bisque

$6.95

Garlic Infused Mashed Potatoes

$3.95

French Fries

$5.95

Baked Potato

$2.95

Broccoli

Sauteed in Extra Virgin Olive Oil, Roasted Garlic & Parmesan cheese

$6.95

Sauteed Mushrooms & Onions

$5.95

Sauteed Baby Spinach

Sauteed in Extra Virgin Olive Oil, Roasted Garlic & Parmesan cheese

$7.95

Desserts

Vanilla Creme Brulee

$10

Chocolate Creme Brulee

$10

NY Style Cheesecake

$14

Strawberry Daquiri Cheesecake

$16

Tiramisu

$14

Chocolate Brownie a la Mode

$12

Bourdon Bread Pudding a la Mode

$14

Kids Menu

4 oz. Filet Mignon

$24.95

Chicken Tenders & Fries

$12.95

Cheeseburger with Fries

$12.95

Restaurant Hours

SUN-THURS 4:30-8:30

FRI-SAT 4:30-9:30

TUESDAY: CLOSED (will open for private events)