Delight in the Best of Land and Sea at Our Exquisite Steakhouse & Seafood Restaurant
Experience a Culinary Journey of Meaty Bliss at Our Signature Steakhouse
Broiled New Zealand Lamb Chops
Broiled New Zealand Lamb Chops are succulent cuts of tender lamb, seasoned and cooked to perfection under high heat, resulting in a deliciously charred and flavorful dish.
The Famous Porterhouse
A succulent and flavorful cut, the porterhouse steak offers the best of both worlds with its tender filet mignon and richly marbled New York strip.
Grilled Atlantic Salmon Buerre Rouge
Indulge in a mouthwatering delight as the perfectly grilled Atlantic salmon is complemented by a luscious and savory Buerre Rouge sauce, creating a symphony of flavors that will leave you craving more
12 Oz Ribeye
Prepare to experience meaty perfection with our 12 oz ribeye, featuring a generous marbling that melts upon grilling, resulting in a tender, juicy steak packed with rich, bold flavors.
8oz Swordfish Steak
Savor the robust and meaty flavors of our 8 oz. grilled swordfish steak, perfectly cooked to retain its firm texture and accompanied by a delightful combination of spices that enhance its natural taste.
$39.95 + Add on
18oz T Bone with Mushroom & Onion Sauce
Indulge in the ultimate carnivorous delight with our 18oz T-Bone steak, expertly grilled to perfection and topped with a delectable mushroom and onion sauce, creating a symphony of flavors that will satisfy even the most discerning palate.
The Porterhouse Steakhouse
Unleash Your Inner Carnivore with Unbeatable Steaks at our Steakhouse
Visit Our Full Menu of Steak, Seafood and Desserts.
Start with one of our delicious seafood appetizers or select from one of our fried dishes, soups or salads.
At The Porterhouse Steakhouse and Seafood, we carry a wide variety of your favorites. Our steaks are Prime Only Cuts that are cooked to your liking. And our seafood entrés will leave your mouth watering.
End the night with a sweet treat and ring all those taste buds in with one or our decadent desserts.
MON, TUES, THURS, FRI, SAT, SUN 4:30pm-9:00pm