The Porterhouse Menu
Appetizers
Fried Pickles with Ranch Dip — $9.95
Fried Ravioli with Marinara Dip — $9.95
Jalapeno Poppers (6) with Ranch Dip — $9.95
Buffalo Wings — $9.95
Fresh Asparagus spears with Hollandaise Sauce — $14.95
Crab Meat Stuffed Portobello Mushroom topped with Seafood Bisque Sauce — $12.95
Shrimp Cocktail (6) — $12.95
Fried Calamari & Zucchini Chips — $12.95
2 Crab Cakes topped with Lobster Bisque Sauce — $17.95
Sampler Platter — $18.95
(3) Fried Ravioli, (3) Cheese Sticks, Fried Zucchini Chips & beer battered mushrooms
Soups & Salads
Soup of the Day Cup: $5.95, Bowl $7.95
French Onion Soup $8.95
Seafood Bisque $9.50
Garden Salad $8.95
Caesar Salad $7.50
add chicken +$10.00
Iceberg Wedge $9.95
Strawberry Salad $11.95
Salad Dressings: Ranch, blue Cheese, Creamy Italian, Golden Italian, Honey Mustard, Oil & Vinegar, French, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Strawberry Vinaigrette
Prime Steaks
Includes your choice of soup of the day or house salad, baked potato & vegetable. Substitute mashed potato: +$1.50
6 oz. Filet Mignon $32.95
8 oz. Filet Mignon $39.95
12 oz. Rib Eye (boneless) — $32.95
16 oz. New York Strip — $35.95
18 oz. T Bone — $34.95
Our famous Porterhouse — $44.95
18 oz. Bone In Rib Eye — $39.95
Cowboy Bone In Rib Eye — $44.95
topped with caramelized onions and mushrooms in a Balsamic Vinaigrette Sauce
Porterhouse for Two — $129.00
Cut off the bone (1) New York Strip, (1) Filet Mignon, 2 Lamb Chops; served with (2) baked potatoes & (2) sides of vegetables
Add Ons:
A la Oscar — Topped with crab meat, asparagus spears & Hollandaise Sauce — +$14.95
Gorgonzola Sauce (Cream Sauce with melted Gorgonzola Cheese & baby shrimp) — +$8.00
Mushroom & Onion Saute — $3.95
Cheddar Cheese — $2.00
Blue Cheese crumbles — $5.00
Bearnaise Sauce — $5.00
Shrimp Skewer — $9.00
5 oz. Lobster Tail — $33.00
Lamb
Broiled New Zealand Lamb Chops (5 bones) — $45.00
served with mashed potatoes & vegetables
Fish
Includes your choice of soup of the day or house salad, Chef’s Rice Pilaf & vegetable. Substitute mashed potato: +$1.50
3 Shrimp Skewers (9 shrimp) — $28.95
8 oz. Grilled Swordfish Steak — $25.95
Grilled Atlantic Salmon Buerre Rouge) Red Butter — 29.95
Broiled with aromatic butter, served with Salmon stuffed baked potato, rice pilaf & Vegetable
8 oz. Polenta crusted Chilean Sea Bass (pan seared) — $37.95
Served with a citrus butter sauce, sauteed spinach & Chef’s Rice Pilaf
Add A la Oscar Sauce — topped with crabmeat, asparagus spears & Hollandaise Sauce — +$14.95
Chicken
Chicken Cordon Blue — $25.95
Stuffed chicken breast with ham & cheese; served in a mushroom Marsala wine sauce with rice pilaf & vegetables
Sides
Mashed potatoes topped with Seafood Bisque Sauce — $6.95
Garlic infused mashed potatoes — $4.95
French Fries — $3.95
Baked Potato — $2.95
Broccoli — $5.95
sauteed in Extra Virgin Olive Oil, roasted garlic & Parmesan cheese
Sauteed Mushrooms & Onions — $3.95
Sauteed Baby Spinach — $5.95
sauteed in Extra Virgin Olive Oil, roasted garlic & Parmesan cheese
Au Gratin Specialties — $7.95
Choice of: Potato, Spinach, Broccoli — topped with cheddar cheese & Provolone cheese
Dessert
Vanilla Creme Brulee — $10.00
Chocolate Creme Brulee — $10.00
NY Style Cheesecake — $12.00
Strawberry Daquiri Cheesecake — $14.00
Tiramisu — $10.00
Chocolate Brownie a la Mode — $12.00
Bourbon Bread Pudding a la Mode — $12.00
Kid’s Menu
Chicken Tenders & French Fries $12.95
Cheeseburger with French Fries $9.95
4 oz. Filet Mignon with French Fries $19.95
Beverages
Soda (Pepsi Products) $2.95
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist
Juice $2.95
Orange, Cranberry, Pineapple