The Porterhouse Menu
Entrees Include your choice of soup of the day or house salad
Steaks
6 oz. Petit Filet Mignon
8 oz. Filet Mignon
12 oz. Rib Eye
12 oz. New York Strip
18 oz. T Bone
18 oz. Bone In Rib Eye
Our Famous Porterhouse 22 oz.
Cowboy Bone In Rib Eye – 22 oz
21 days aged beef topped with caramelize onions and wild mushrooms & Balsamic Vinegar
Surf & Turf at It’s Best
8 oz. Filet Mignon paired with 9 oz.
Jumbo cold water Lobster Tail Served with rice pilaf,
baked potato and vegetables.
Porterhouse for Two
Cut from short loin, the finest cuts of (1) N.Y. Strip and (1) Filet Mignon;
sliced off the bone and presented with 2 Lamb Chops &
Stuffed with Portobello Mushroom
Countrymen’s Sirloin
8 oz. “CHOICE” beef served with peppers,
sautéed mushrooms, onions & Demi Glaze Sauce;
side of French fries, potato salad & coleslaw
12 oz. Sirloin
High Choice Hand Cut
Filet Mignon “Al Gorgonzola” 
Served over Garlic Crostini in a Gorgonzola Cream sauce with baby shrimp & Fresh Mozarella
Sautéed Tips of Filet Mignon
Tips of Filet Mignon sautéed with mushrooms &
onions in a Marsala sauce; served over Chef’s
Rice Pilaf
Filet a la Oscar
Filet Mignon topped with fresh Crab Meat, Asparagus & Oscar Sauce
20 oz. Bone In Ribeye
with Grilled Skewered Rock Shrimp
1/2 Rack of BBQ Spare Ribs — Fall off the bone!
Served with our own Porterhouse BBQ Sauce,
French fries, potato salad & cole slaw
Brolied New Zealand Rack of Lamb
Sreved with garlic mashed potatoes & vegetables of the day
Burgers & Sandwiches
Porterhouse Cheeseburger
8 oz. Chairman Reserve beef burger on a Kaiser roll topped with American Chees; served with French fries, Potato Salad & Coleslaw
Porterhouse Jack Daniels Burger
8 oz. Chairman Reserve beef burger on a Kaiser roll topped with Jack Daniel’s Steak Sauce; served with French fries,
Potato Salad & coleslaw
Signature Porterhouse Sandwich
Sliced Filet Mignon, mushrooms, onions
& pepper stopped with Provolone Cheese on a sour dough roll; French fries, potato salad & Coleslaw
Add Mushrooms, Onions or Bacon
Fish
Shrimp Al Pesto
Shrimp sauteed in a light cream pesto sauce with fresh avocado & sun dries tomatoes
2 Shrimp Skewers (8 shrimp)
Served with Chef’s Rice Pilaf & vegetable medley
Shrimp Fra Diabolo
Over linguini in a pungent, spicy,
fresh Marinara Sauce
9 oz. South African Lobster Tail
Steamed, broiled or Oreganata (toasted bread crumbs)
8 oz Grilled Swordfish Steak
Served with Salmorigano sauce
Grilled Atlantic Salmon Buerre Rouge (Red Butter)
Broiled with aromatic butter, served with salmon stuffed baked potato,
rice pilaf and vegetables
8 oz. Polenta crusted Chilean Sea Bass(Pan Seared)
Served with a citrus butter topping and
sautéed spinach & Chef’s Rice Pilaf
Crabmeat Stuffing Swordfish
Enhanced with our Seafood Bisque Topping
Chicken
1/2 Herb Roasted Chicken, Seasoned to Perfection!
Served with French fries, onion rings & coleslaw
Chicken Fried Chicken with White Gravy
Served with Garlic Mashed Potatoes & Medley of Vegetables
Chicken Cordon Blue
Stuffed chicken breast with ham &
Provolone cheese; served in a mushroom Marsala sauce
with rice pilaf & mixed vegetables
Sides
Lobster Mashed Potatoes
Garlic Mashed Potatoes
French Fries
Baked Potato
Broccoli
sautéed with Extra Virgin Olive Oil
Garlic & Parmesan cheese
Sautéed wild Mushrooms and Onions
Sautéed Baby Spinach
with Extra Virgin Olive Oil, Garlic & Parmesan cheese
Au Gratin Specialties:
Potatoes, fresh Spinach, Broccoli, or Cauliflower topped with imported sharp Cheddar & Provolone Cheese