Appetizers

Strawberry “Valentiono” Salad
A bed of mixed greens topped with crushed walnuts, blue cheese crumbles & julienne strawberries our house made starwberry Vinaigrette dressing
8.95

Shrimp Al Pesto
Shrimp sauteed in a light cream pesto sauce with fresh avocado & sun dries tomatoes
9.95

Entrees

Filet Mignon “Al Gorgonzola”
Served over Garlic Crostini in a Gorgonzola Cream sauce with baby shrimp & Fresh Mozarella
34.95

Filet a la Oscar
Filet Mignon topped with fresh Crab Meat, Asparagus & Oscar Suace
36.95

20 oz. Bone In Ribeye with
Grilled Skewered Rock Shrimp

39.95

9 oz. South African Lobster Tail
Steamed, broiled or Oreganata (toasted bread crumbs)
49.95

Above entrees served with a medley of fresh vegtables & our baked potato

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