V.I.P Menu

Appetizers

Strawberry “Valentiono” Salad

A bed of mixed greens topped with crushed walnuts, blue cheese crumbles & julienne strawberries our house made starwberry Vinaigrette dressing
8.95

Shrimp Al Pesto

Shrimp sauteed in a light cream pesto sauce with fresh avocado & sun dries tomatoes
9.95

Entrees

Filet Mignon “Al Gorgonzola”

Served over Garlic Crostini in a Gorgonzola Cream sauce with baby shrimp & Fresh Mozarella
34.95

Filet a la Oscar

Filet Mignon topped with fresh Crab Meat, Asparagus & Oscar Sauce
36.95

20 oz. Bone In Ribeye

with Grilled Skewered Rock Shrimp
39.95

9 oz. South African Lobster Tail

Steamed, broiled or Oreganata (toasted bread crumbs)
49.95

Above entrees served with a medley of fresh vegetables & our baked potato