6 oz. Petit Filet Mignon
24.95

8 oz. Filet Mignon
29.95

12 oz. Rib Eye
24.95

12 oz. New York Strip
22.95

18 oz. T Bone
29.95

18 oz. Bone In Rib Eye
31.95

Our Famous Porterhouse 22 oz.
31.95

Cowboy Bone In Rib Eye – 22 oz
21 days aged beef topped with caramelize onions and wild mushrooms & Balsamic Vinegar
37.95

Surf & Turf at It’s Best 8 oz. Filet Mignon paired with 9 oz. jubo cold water Lobster Tail Served with rice pilaf,
baked potato and vegetables.
75.00

Porterhouse for Two Cut from short loin, the finest cuts of (1) N.Y. Strip and (1) Filet Mignon; sliced off the bone and presented with 2 Lamb Chops & Stuffed with Portobello Mushroom
75.00

Add Ons:

  • Mushroom & Onion Sautee                 3.95
  • Cheddar Cheese                                      2.00
  • Blue Cheese crumbles                           5.00
  • Bearnaise Sauce                                      5.00
  • Monte Bianco                                          5.00
  • Au Poive                                                     5.00
  • With Shrimp Skewer                               6.00
  • With Crab Legs                                       25.00
  • With 9 oz. Lobster Tail                         32.00

Countrymen’s Sirloin
8 oz. “CHOICE” beef served with peppers,
sautéed mushrooms, onions & Demi Glaze Sauce;
side of French fries, potato salad & coleslaw
18.95

12 oz. Sirloin
High Choice Hand Cut
16.95

Sautéed Tips of Filet Mignon
Tips of Filet Mignon sautéed with mushrooms &
onions in a Marsala sauce; served over Chef’s
Rice Pilaf
18.95

1/2 Rack of BBQ Spare Ribs — Fall off the bone!
Served with our own Porterhouse BBQ Sauce,
French fries, potato salad & cole slaw
16.95

Brolied New Zealand Rack of Lamb
Sreved with garlic mashed potatoes & vegetables of the day
34.00

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