Our Menu

The Porterhouse Menu

Entrees Include your choice of soup of the day or house salad

Steaks

6 oz. Petit Filet Mignon

8 oz. Filet Mignon

12 oz. Rib Eye

12 oz. New York Strip

18 oz. T Bone

18 oz. Bone In Rib Eye

Our Famous Porterhouse 22 oz.

Cowboy Bone In Rib Eye – 22 oz

21 days aged beef topped with caramelize onions and wild mushrooms & Balsamic Vinegar

Surf & Turf at It’s Best

8 oz. Filet Mignon paired with 9 oz.
Jumbo cold water Lobster Tail Served with rice pilaf,
baked potato and vegetables.

Porterhouse for Two

Cut from short loin, the finest cuts of (1) N.Y. Strip and (1) Filet Mignon;
sliced off the bone and presented with 2 Lamb Chops &
Stuffed with Portobello Mushroom

Countrymen’s Sirloin

8 oz. “CHOICE” beef served with peppers,
sautéed mushrooms, onions & Demi Glaze Sauce;
side of French fries, potato salad & coleslaw

12 oz. Sirloin

High Choice Hand Cut

Filet Mignon “Al Gorgonzola” 

Served over Garlic Crostini in a Gorgonzola Cream sauce with baby shrimp & Fresh Mozarella

Sautéed Tips of Filet Mignon

Tips of Filet Mignon sautéed with mushrooms &
onions in a Marsala sauce; served over Chef’s
Rice Pilaf

Filet a la Oscar 

Filet Mignon topped with fresh Crab Meat, Asparagus & Oscar Sauce

20 oz. Bone In Ribeye 

with Grilled Skewered Rock Shrimp

1/2 Rack of BBQ Spare Ribs — Fall off the bone!

Served with our own Porterhouse BBQ Sauce,
French fries, potato salad & cole slaw

Brolied New Zealand Rack of Lamb

Sreved with garlic mashed potatoes & vegetables of the day

 

Burgers & Sandwiches

Porterhouse Cheeseburger

8 oz. Chairman Reserve beef burger on a Kaiser roll topped with American Chees; served with French fries, Potato Salad & Coleslaw

Porterhouse Jack Daniels Burger

8 oz. Chairman Reserve beef burger on a Kaiser roll topped with Jack Daniel’s Steak Sauce; served with French fries,
Potato Salad & coleslaw

Signature Porterhouse Sandwich

Sliced Filet Mignon, mushrooms, onions
& pepper stopped with Provolone Cheese on a sour dough roll; French fries, potato salad & Coleslaw

Add Mushrooms, Onions or Bacon

Fish

Shrimp Al Pesto 

Shrimp sauteed in a light cream pesto sauce with fresh avocado & sun dries tomatoes

2 Shrimp Skewers (8 shrimp)

Served with Chef’s Rice Pilaf & vegetable medley

Shrimp Fra Diabolo

Over linguini in a pungent, spicy,
fresh Marinara Sauce

9 oz. South African Lobster Tail 

Steamed, broiled or Oreganata (toasted bread crumbs)

8 oz Grilled Swordfish Steak

Served with Salmorigano sauce

Grilled Atlantic Salmon Buerre Rouge (Red Butter)

Broiled with aromatic butter, served with salmon stuffed baked potato,
rice pilaf and vegetables

8 oz. Polenta crusted Chilean Sea Bass(Pan Seared)

Served with a citrus butter topping and
sautéed spinach & Chef’s Rice Pilaf

Crabmeat Stuffing Swordfish

Enhanced with our Seafood Bisque Topping

Chicken

1/2 Herb Roasted Chicken, Seasoned to Perfection!

Served with French fries, onion rings & coleslaw

Chicken Fried Chicken with White Gravy

Served with Garlic Mashed Potatoes & Medley of Vegetables

Chicken Cordon Blue

Stuffed chicken breast with ham &
Provolone cheese; served in a mushroom Marsala sauce
with rice pilaf & mixed vegetables

Sides

Lobster Mashed Potatoes

Garlic Mashed Potatoes

French Fries

Baked Potato

Broccoli

sautéed with Extra Virgin Olive Oil
Garlic & Parmesan cheese

Sautéed wild Mushrooms and Onions

Sautéed Baby Spinach

with Extra Virgin Olive Oil, Garlic & Parmesan cheese

Au Gratin Specialties:

Potatoes, fresh Spinach, Broccoli, or Cauliflower topped with imported sharp Cheddar & Provolone Cheese

Add Ons:

Mushroom & Onion Sauteed

Cheddar Cheese

Blue Cheese crumbles

Bearnaise Sauce

Monte Bianco

Au Poive

Shrimp Skewer

Crab Legs

9 oz. Lobster Tail

All V.I.P items are served with a medley of fresh vegetables & our baked potato