2 Shrimp Skewers (8 shrimp)
Served with Chef’s Rice Pilaf & vegetable medley
16.95

Shrimp Fra Diabolo
Over linguini in a pungent, spicy,
fresh Marinara Sauce
18.95

8 oz Grilled Swordfish Steak
Served with Salmorigano sauce
20.95

Grilled Atlantic Salmon Buerre Rouge (Red Butter)
Broiled with aromatic butter, served with salmon stuffed baked potato,
rice pilaf and vegetables
24.95

8 oz. Polenta crusted Chilean Sea Bass
(Pan Seared)

Served with a citrus butter topping and
sautéed spinach & Chef’s Rice Pilaf
30.95

Crabmeat Stuffing Swordfish
Enhanced with our Seafood Bisque Topping
26.95

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