Appetizers, Soups & Salads

The Porterhouse Menu

Appetizers

 

Buffalo Wings with Blue Cheese Sauce(Hot or Mild)

 

Fresh Asparagus Spears

Sautéed with mushrooms & peppers and a side of Hollandaise Sauce

 

Crab Meat Stuffed Portobello Mushroom

Laced with a creamy Brandy Pepper Corn Sauce

 

“Crispy” Coconut Shrimp

Served with wholegrain mustard dipping sauce

 

Little Neck Clams

Sautéed with Garlic, fresh Tomatoes & Basil

 

Shrimp Cocktail

5 large skewered shrimp, served with
our home made Cocktail Sauce.

 

Shrimp Al Pesto

Shrimp sautéed in a light cream sauce
with  fresh Avocado & Sun Dried Tomatoes.

 

2 Porterhouse Crab Cakes

Topped with Seafood Bisque Sauce.

 

Sampler Platter

3 Chicken Wings,
3 Cheese Sticks, 6 Zucchini Sticks &
3 Beer Battered Mushrooms

 

Fried Calamari & Zucchini Sticks

Served with Our pungent Marinara Sauce

 

Brooklyn Style Garlic Bread

Topped w/spicy garlic butter & Provolone Cheese

 

Onion Rings & House Sauce

 

Onion Blossom

Hand made battered onion blossom served with Blue Cheese Dipping Sauce

 

Potato Skins

4 halves with cheese & bacon bits served with sour cream

 

Beer Battered Mushrooms

Served with Ranch or Blue Cheese Dressing

 

Cheese Sticks & Marinara Dipping Sauce

 

Jalapeño Poppers

6 battered, stuffed Jalapeños, served
with Ranch Dressing

Soups & Salads

French Onion Soup

Served with seasoned croutons & melted Provolone Cheese

Seafood Bisque

Medley of blended fresh lobster, shrimp & scallops

Strawberry “Valentiono” Salad 

A bed of mixed greens topped with crushed walnuts, blue cheese crumbles & julienne strawberries our house made starwberry Vinaigrette dressing

Porterhouse Salad

Mixed greens, mushrooms, tomatoes, onions & Calamata olives
with your choice of dressing

Strawberry Salad

Juienne Strawberries, Blue Cheese Crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing

Iceberg Wedge

Served with red onions, beef steak tomatoes, Blue Cheese crumbles & bacon bits

Ceasar Salad

Romaine lettuce & Caesar dressing
topped with Parmesan flakes & Croutons
Add: Grilled Chicken Breast to your salad

Tomatoes & Feta Cheese “Greek Style”

Served with Bermuda onions, oven roasted garlic & vinaigrette; topped with fresh herbs

Baby Spinach Salad

Topped with bacon bits, red onions, shaved Parmesan cheese & mushroom; Orange Vinaigrette Dressing