Appetizers, Soups & Salads

The Porterhouse Menu



Buffalo Wings with Blue Cheese Sauce(Hot or Mild)


Fresh Asparagus Spears

Sautéed with mushrooms & peppers and a side of Hollandaise Sauce


Crab Meat Stuffed Portobello Mushroom

Laced with a creamy Brandy Pepper Corn Sauce


“Crispy” Coconut Shrimp

Served with wholegrain mustard dipping sauce


Little Neck Clams

Sautéed with Garlic, fresh Tomatoes & Basil


Shrimp Cocktail

5 large skewered shrimp, served with
our home made Cocktail Sauce.


Shrimp Al Pesto

Shrimp sautéed in a light cream sauce
with  fresh Avocado & Sun Dried Tomatoes.


2 Porterhouse Crab Cakes

Topped with Seafood Bisque Sauce.


Sampler Platter

3 Chicken Wings,
3 Cheese Sticks, 6 Zucchini Sticks &
3 Beer Battered Mushrooms


Fried Calamari & Zucchini Sticks

Served with Our pungent Marinara Sauce


Brooklyn Style Garlic Bread

Topped w/spicy garlic butter & Provolone Cheese


Onion Rings & House Sauce


Onion Blossom

Hand made battered onion blossom served with Blue Cheese Dipping Sauce


Potato Skins

4 halves with cheese & bacon bits served with sour cream


Beer Battered Mushrooms

Served with Ranch or Blue Cheese Dressing


Cheese Sticks & Marinara Dipping Sauce


Jalapeño Poppers

6 battered, stuffed Jalapeños, served
with Ranch Dressing

Soups & Salads

French Onion Soup

Served with seasoned croutons & melted Provolone Cheese

Seafood Bisque

Medley of blended fresh lobster, shrimp & scallops

Strawberry “Valentiono” Salad 

A bed of mixed greens topped with crushed walnuts, blue cheese crumbles & julienne strawberries our house made starwberry Vinaigrette dressing

Porterhouse Salad

Mixed greens, mushrooms, tomatoes, onions & Calamata olives
with your choice of dressing

Strawberry Salad

Juienne Strawberries, Blue Cheese Crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing

Iceberg Wedge

Served with red onions, beef steak tomatoes, Blue Cheese crumbles & bacon bits

Ceasar Salad

Romaine lettuce & Caesar dressing
topped with Parmesan flakes & Croutons
Add: Grilled Chicken Breast to your salad

Tomatoes & Feta Cheese “Greek Style”

Served with Bermuda onions, oven roasted garlic & vinaigrette; topped with fresh herbs

Baby Spinach Salad

Topped with bacon bits, red onions, shaved Parmesan cheese & mushroom; Orange Vinaigrette Dressing